Raspberry Chicken

• Coat skinless, boneless chicken breasts in a mixture of Andria’s Brush-On Steak Sauce and raspberry jelly.
• Roll breasts in fresh crushed black peppercorns.
• Let marinate for 1 hour in fridge.
• Grill over medium high heat, basting with Andria’s, for approximately 10-12 minutes.

Andria's recipe book

Andria's Barbecued Shrimp   Beef Sinatra   HAIL! CAESER SALAD AD MODUM ANDRIA'S   PEARL'S PUMPKIN DELIGHT   GRILLED PORTABELLO MUSHROOM   Seafood Shish Kebob   Piquant Pork Tenderloin   Raspberry Chicken   Kid Friendly Meatloaf

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