Andria's Brush-On Steak Sauce (A.B.O.S.S.) was created by Sam Andria when he opened the award winning restaurant in O'Fallon, IL. in 1978. The sauce soon set the steakhouse in a class by itself. Although its use on beef and pork dishes established its unique flavor, its versatility was quickly recognized.
Since requests from diners asking for the sauce for their own home use steadily increased, we at the restaurant decided to bottle and market the sauce. The first weeks in the grocery stores brought a surprising demand on us to supply the sauce in a greater way than anticipated. We at Andria's feel it has been a rewarding pleasure to have so many people using and enjoying the sauce in so many original and exciting recipes.
Brushed on before or during cooking or used as a marinade, Andria's Brush-On Steak Sauce gives a succulence to all cuts - from hamburger to lamb, pork, chicken and fish. In the microwave it serves as a browning agent. As an additive, it excels in stews, gravies, and soups.
Now accepting reservations for parties of 10 or more with a $100 deposit on Saturdays.