Taste of Napa Valley
Wed, May 13
|Andria's Steakhouse
More Details Released Closer to the Event 4 Courses - 4 Wine Pairings + 2 Exclusive Tastes "All seating is arranged at a long communal table. If seating preferences are not specified at checkout, guests will be placed with other attendees."
Time & Location
May 13, 2026, 6:00 PM – 9:00 PM
Andria's Steakhouse, 6805 Old Collinsville Rd, O'Fallon, IL 62269, USA
Guests
About the event
A Taste of Napa Valley
An evening of dishes created by Chef Max Kenison, inspired by the restaurants, chefs, and moments that defined our Napa Valley journey.
First Course
Golden Coast Cornmeal Shrimp
Pickled green tomato, Amarillo aioli
Created by Chef Max Kenison and inspired by Ad Hoc, this course reflects the philosophy of Chef Thomas Keller—refined simplicity and elevated comfort. Crisp cornmeal shrimp is balanced by the bright acidity of pickled green tomato and the subtle heat of Amarillo aioli, showcasing restraint and precision.
Tickets
General Admission
$125.00
+$12.94 F&B Tax
Total
$0.00