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Appetizers
Soup of the Day
Soups are available on specific days, but consist of Steak Soup, Clam Chowder, or Bacon Scallop Chowder.
$5
Toasted Ravioli
Pork and Beef Filled Ravioli with Homemade Marinara Sauce
$13.95
Grilled Portobello Mushroom
Marinated in Andria's Steak Sauce and Grilled to Perfection.
$13.95
Vegan
Stuffed Mushrooms
Crab Meat, Green Onions, Panko topped with Asiago Cheese.
$14.95
Vegetarian
Mild
Stuffed Portobello
Strip steak, cheese, and peppers stuffed on top of this marinated portobello.
$16.95
Grilled Shrimp
Marinated shrimp served with a homemade roasted red pepper sauce.
$19.95
Lobster Turnovers
Filled with lobster meat, cream cheese, and spinach served atop Sherry cream sauce
$19.95
Bacon and Blue Cheese Turnovers
Filled with applewood-smoked bacon and blue cheese served atop Sherry cream sauce
$17.95
Tuna Tostada
Marinated Ahi-Tuna, Tomatillo Salsa, Cruncy Corn Tortilla
$17.95
Entrees
New York Strip Sirloin
14oz. New York Strip Charcoal Broiled, Brushed with Andria's Steak Sauce
$47.95
Ribeye
16oz. Choice, Charcoal Broiled with Andria's Steak Sauce.
$49.95
Large Tenderloin Steak
12oz. Filet Mignon, Andria's Brush-On Steak Sauce pairs best with the Tenderloin Steak.
$60.95
Small Tenderloin Steak
8oz. Filet Mignon, Charcoal Broiled, and Brushed with Andria's Steak Sauce
$49.95
Large Prime Rib
Large Cut - 24oz.
Baked standing rib roast - trimmed and served with au jus and horseradish sauce (house specialty: seared on the grill, brushed with Andria's Steak Sauce).
$60.95
Small Prime Rib
Small Cut - 14oz.
Baked standing rib roast - trimmed and served with au jus and horseradish sauce (house specialty: seared on the grill, brushed with Andria's Steak Sauce).
$47.95
Pork Chop
20oz. Bone-in Pork Chop brushed with Andria's Steak Sauce, topped with Peach Chutney....
$39.95
Grilled Chicken
Brushed with Andria's Steak Sauce and served with Vegetables and Rice.
$29.95
Breast of Chicken
Sauteed in white wine and mushrooms.
$29.95
Beef Romanoff
Tenderloin tips with sour cream and mushrooms, pasta, baked in a casserole.
$27.95
Hand Breaded Pork Ribeye with Mashed Potatoes & Gravy
8oz. Hand Breaded Pork Ribeye served with Mashed Potatoes and Pork Gravy.
$26.95
Beef Shish Kabob
8-10oz. Filet Mignon, Mushrooms, Onions, and Peppers (Limited Availability).
$45.95
8oz. Pepper Steak
8oz. Filet Mignon sliced and served with Peppercorn Sauce (Limited Availability).
$46.95
18oz. Chateaubriand
Filet Mignon for Two, Cut Tableside, Served with Sauteed Vegetables, a Choice of Two Sides, and Two Dinner Salads. (Limited Availability)
$80.95
Seafood
Grilled Ahi Tuna
Tuna Seared Rare in Ginger Schezwan Wasabi Sauce
$39.95
Shrimp
Hand-breaded with jalapeno bread crumbs.
$35.95
Broiled Salmon
Faroe Island Salmon Brushed with Andria's and Served with Dill Sauce.
$36.95
Vegetarian
Broiled Seabass
8oz. Chilean Seabass served with mango chutney cream sauce.
$49.95
Vegetarian
Lobster Tail - Market Price
8-10oz. Steamed Australian Lobster Tail (market price)
Steak and Lobster - Market Price
8-10oz. Lobster Tail with your choice of steak - small and large cuts available (Market Price)Lobster Andria
Angel Hair Pasta with Lobster Meat and Portobello Mushrooms in a Sherry Cream Sauce (Limited Availability).
$45.95
Desserts
Turtle Brownie
$13
Heath Bar Gooey Butter Cake
$13
Basque Cheesecake
Drizzled with a Crème Brûlée Sauce
$13
Lemon Berry Mascarpone
Seasonal Dessert
$13
Homemade Carrot Cake
$13
STEAK ACCOUTREMENTS
Crusted Blue Cheese $3.50 Chimichurri $3.50 Cowboy Compound Butter $2.50
Fried Shrimp 2 Pieces $14.00 Grilled Shrimp 2 Pieces $9.00
All dinners include a salad and choice of a side (baked potato, beef tallow steak fries, or fried zucchini)
For an additional $3.50 you may replace an existing side with the following options:
Twice baked potato, flash fried Brussel sprouts, steamed or sauteed vegetables.
Salad Dressing Options: Andria's House Salad Dressing, Ranch, Roquefort, Thousand Island, Homemade Caesar, and French.
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