Rombauer Sauvignon Blanc

Rombauer Sauvignon Blanc (Sonoma–Napa, California) offers a vibrant profile of yellow grapefruit, green melon, passion fruit, and key lime, underscored by honeyed apricot creaminess and a hint of vanilla and fresh-cut grass, finishing with crisp, mouthwatering acidity .
This lively white is crafted from a blend of approx. 73–76% Sonoma County and 24–27% Napa County fruit, fermented primarily in stainless steel with small components aged in neutral oak and concrete tanks to add texture and depth.
 
Consistently well‑rated, the 2022 vintage earned 92 pts from Wine Spectator, 90 pts from James Suckling, and 88 pts from Wine Advocate. Earlier vintages include 91 pts from Wine Spectator (2021) and 91 pts from Wine Enthusiast (2020); the 2019 release scored 91 points via Natalie MacLean.